Orange Punch - cooking recipe

Ingredients

1 (12 oz.) frozen orange juice
1 (12 oz.) frozen lemonade
46 oz. pineapple juice
2 1/2 c. sugar
9 c. water

Preparation

Mix all ingredients together and freeze.
Add 1 litre of ginger ale to each 1/2 gallon of juice when ready to use, in large punch bowl.