Spiced Cranberries - cooking recipe

Ingredients

4 c. cranberries
1 c. water
2 tsp. whole cloves
2 c. sugar
1/2 c. vinegar
2 sticks cinnamon

Preparation

Put cloves and cinnamon in a cheesecloth bag.
Combine these with sugar, water and vinegar and boil 5 minutes.
Add cranberries.
Cook until skins pop.
Refrigerate.
Leave spices in until serving time.