Aggie Slush Punch - cooking recipe

Ingredients

1 (46 oz.) can unsweetened pineapple juice
1 (48 oz.) bottle Ocean Spray cranberry juice cocktail
1 c. sugar
2 (1 liter) bottles ginger ale

Preparation

Mix juices with sugar and freeze.
Two hours before the punch is to be served, remove from freezer and let thaw.
Right before serving, scoop thawed juice into punch bowl and pour ginger ale into the bowl.
The ginger ale will cause the frozen juice to melt even quicker.
Stir thoroughly and break up large chunks of ice. Punch will be mushy.