Pineapple Dreamsicle Punch - cooking recipe

Ingredients

2 qt. pineapple juice
4 - 28 oz. bottles ginger ale
2 qt. vanilla ice cream
2 qt. orange sherbet

Preparation

Pour pineapple juice and ginger ale over ice cream and sherbet.
Stir until ice cream has melted and blended.
Makes 24 servings.