Key Lime Pie - cooking recipe

Ingredients

1 crumb or baked pie shell (chocolate), cut in pieces
1/2 c. lemon or lime juice
1 (15 oz.) can sweetened condensed milk
2 eggs, separated (yolks)

Preparation

Combine lemon or lime juice and condensed milk.
Add egg yolks and stir until well blended.
Pour into chilled crumb crust or cooled pastry shell.
Add whipped cream for topping, if desired. Refrigerate.