Brandy Apple Cake - cooking recipe

Ingredients

4 c. raw apples, peeled and chopped into very small pieces (about 5 apples)
2 c. sugar
1 shot brandy and liquor (fruit flavored brandy is desirable, but not required)
2 unbeaten eggs
1 c. oil
1 tsp. vanilla
3 c. unsifted flour
1 tsp. baking soda
1 tsp. salt
1 c. chopped walnuts
1 c. sliced maraschino cherries (10 oz. bottle), drained

Preparation

Combine and mix first 3 ingredients and let stand for 1 hour. Then add the remaining by hand.
Bake one hour at 350\u00b0 in greased and floured loaf pans or 1 large tube pan.
(Makes 2 loaf pans or 1 tube pan.)
Can be wrapped and frozen for later use.