Party Punch - cooking recipe

Ingredients

1 box strawberry jello
1 pkg. strawberry Kool-Aid
large can pineapple juice
1 c. boiling water
2 1/2 c. sugar
2 qt. water
1 liter 7-Up

Preparation

Dissolve the jello and Kool-Aid in the cup of boiling water. Add the sugar and stir 2 minutes.
Add 2 quarts of water and the pineapple juice.
(Makes 1 gallon.)
This can be frozen and served crushed or with ice cubes.
Wait until you are ready to serve the punch, then add the 7-Up.
You may change the jello, Kool-Aid flavor to make your punch the color you need.