Fruit Punch Bars - cooking recipe

Ingredients

2 eggs
1 1/2 c. sugar
1 can fruit cocktail (1 lb. 1 oz., undrained)
1 1/2 c. flour
1 1/2 tsp. soda
1 tsp. vanilla
1 tsp. salt
1 1/3 c. flaked coconut
1/2 c. chopped nuts

Preparation

Grease and flour bottom of a 15 x 10 x 1-inch jelly roll pan. Beat eggs and sugar in a large bowl on high speed until light and fluffy.
Add fruit cocktail, flour, soda, salt and vanilla.
Beat at medium speed until blended.
Spread in pan.
Sprinkle with coconut and nuts.
Bake at 350\u00b0 for 20 to 25
minutes.
While hot, drizzle with glaze.