Volcano Punch - cooking recipe

Ingredients

2 cans (46 oz.) Dole pineapple juice
2 cans (6 oz.) frozen limeade concentrate
2 qt. (32 oz.) ginger ale
2 pt. orange or lemon sherbet

Preparation

Pour pineapple juice and limeade into a punch bowl to blend. Just before serving, add ginger ale and scoops of sherbet. Garnish with fruit; examples:
strawberries, pineapple chunks or orange slices.
Makes approximately 50 (4 ounce) servings.