Fruit Punch - cooking recipe

Ingredients

3 (6 oz.) cans frozen orange juice
3 (6 oz.) cans water
3 (6 oz.) cans frozen lemonade
3 (6 oz.) cans water
1 (46 oz.) can grapefruit juice
1 (46 oz.) can pineapple juice
1 (12 oz.) can apricot nectar
2 qt. ginger ale

Preparation

Mix
all
ingredients thoroughly and chill before serving. Makes 60 cups.