Punch Bowl Cake - cooking recipe

Ingredients

1 box yellow cake mix
2 cans cherry pie filling
2 small pkg. vanilla instant pie filling
1 can crushed pineapple, drained
2 large Cool Whip
1 c. pecans, chopped

Preparation

Mix and bake cake as directed on box.
Crumble 1/2 of cake into bottom of punch bowl.
Spread 1 can of cherry pie filling and sprinkle pecans and half pineapple.
Spread 1 box of Cool Whip over this.
Proceed with layering remaining ingredients.
To serve, use regular punch bowl dipper or large spoon.
Serves 36.