Hot Cranberry Punch - cooking recipe

Ingredients

1 (64 oz.) jar cranberry or cranapple juice
2 (32 oz.) cans pineapple juice
4 c. water
1/3 c. brown sugar
sprinkle of salt
3 cinnamon sticks or 1/2 tsp. cinnamon

Preparation

Mix ingredients.
Heat on stove on medium heat or heat in coffee percolator.
Serve hot.