Fruit Punch - cooking recipe

Ingredients

1 (46 oz.) pineapple juice
1 (12 oz.) thawed frozen orange juice
1 (12 oz.) thawed frozen lemonade
4 c. sugar
5 c. water
5 bananas

Preparation

Heat first 5 ingredients until dissolved.
Put the bananas in blender with small amount of pineapple juice; blend.
Combine all other ingredients. Put in freezer. Take out of the freezer 3 1/2 hours before serving. When ready to serve, add 5 (28 ounce) bottles ginger ale.