Irish Cream - cooking recipe

Ingredients

1 can evaporated milk
1 can sweetened condensed milk
2 eggs
2 tsp. chocolate extract
1 c. whiskey
4 oz. heavy cream

Preparation

Put all of the ingredients except the cream in a blender and mix well.
Add the heavy cream slowly and blend well.
Put in a bottle with a tight top and refrigerate.
Shake well before serving.