Apricot Brandy Pound Cake - cooking recipe

Ingredients

2 3/4 c. sugar
1 c. (1/2 lb.) butter
6 eggs
3 c. flour
1/4 tsp. baking soda
1/2 tsp. salt
1 c. sour cream
1/2 tsp. rum flavoring
1 tsp. orange extract
1/4 tsp. almond extract
1/2 tsp. lemon extract
1 tsp. vanilla
1/2 c. apricot brandy

Preparation

Have eggs, butter and sour cream at room temperature.
Grease and flour bottom of a large tube pan.
Preheat oven to 325\u00b0. Cream butter and sugar.
Add eggs, one at a time, beating thoroughly.
Sift together the flour, baking soda and salt. Combine sour cream, flavorings and brandy.
Add alternately the flour and sour cream mixture to the sugar mixture.
Mix just until blended.
Pour into prepared tube pan.
Bake for 70 minutes, or until done.