Honey Cornmeal Biscuits - cooking recipe

Ingredients

1 3/4 c. Bisquick
1/2 c. yellow cornmeal
1/2 c. milk
2 Tbsp. honey

Preparation

Preheat oven to 450\u00b0.
Mix all ingredients together.
Roll dough to 1/2-inch on flour dusted surface.
Cut 2-inch circles. Bake on ungreased cookie sheet for 8 to 10 minutes (475\u00b0 for high altitude).