Easy Tangy Red Punch - cooking recipe

Ingredients

1 (6 oz.) can frozen lemonade concentrate, thawed
1 (12 oz.) can frozen cranberry juice concentrate, thawed
2 c. water
2 (28 oz.) bottles ginger ale, chilled

Preparation

In large pitcher or punch bowl, combine concentrates and water.
Just before serving, add ginger ale; stir to blend. Garnish as desired.
Makes 24 (4 ounce) servings.