Candy Cane Punch - cooking recipe

Ingredients

1/4 c. lemon juice
1 (6 oz.) can frozen orange juice concentrate
1/4 c. sugar
1 egg white
6 hard peppermint candies
4 peppermint candy canes
ginger ale

Preparation

Put all ingredients except candy canes and ginger ale into blender container.
Cover and process until candies are liquified. Divide evenly between four tall glasses.
Fill with ginger ale. Stir gently.
Serve with peppermint candy canes as stirrers.