Key Lime Pie - cooking recipe

Ingredients

1 (9-inch) baked shell
4 eggs
2/3 c. fresh lime juice
1 1/4 c. sweetened condensed milk
whipped cream

Preparation

Prepare pie shell and cool.
Heat oven to 400\u00b0.
In blender, blend eggs and juice.
Add sweetened milk and whip.
Pour into pie shell and bake 7 minutes.
Cool and refrigerate.
Serve with whipping cream.