Tahitian Punch - cooking recipe

Ingredients

1 (46 oz.) can pineapple juice, chilled
1 (46 oz.) can orange-grapefruit juice, chilled
1 (2 litre) lemon-lime drink, chilled
1 pt. lemon or lime sherbet

Preparation

In large punch bowl, stir together juices, and add lemon-lime drink.
Using
an ice cream scoop or spoon, float sherbet on top. Serve immediately.