Party Punch - cooking recipe

Ingredients

2 pkg. lemon Jell-O (small)
1 1/2 c. sugar
1 pt. boiling water
5 qt. cold water
1 c. crushed pineapple
1 (46 oz.) can pineapple juice
1 bottle ginger ale
1 (46 oz.) can additional pineapple juice
1 large carton orange sherbet

Preparation

Dissolve Jell-O and sugar in boiling water.
Add cold water, crushed pineapple and 1 can pineapple juice; mix well.
Pour into plastic gallon milk jugs; do not fill completely to allow for expanding.
Freeze.
Set jugs out 1 to 2 1/2 hours or until mixture is mushy.
At serving time, add ginger ale, sherbet and additional can of pineapple juice.