Hot Halloween Punch - cooking recipe

Ingredients

2 c. Tang
1 1/4 c. sugar
3/4 c. instant tea
1/4 tsp. ground cloves
1 pkg. orange-pineapple Jell-O
1 tsp. cinnamon

Preparation

Mix everything together well.
Store in tightly sealed container.
Use 2 teaspoons per cup and add boiling water before serving.