Punch - cooking recipe

Ingredients

1 c. sugar
1 c. water
12 oz. frozen orange juice
4 bananas, mashed
46 oz. pineapple juice
2 liters ginger ale

Preparation

Boil together the sugar and water until it is very thick like a thin syrup.
Add the orange juice, bananas, pineapple juice (mixed and frozen in 1/2-gallon container).
Thaw the juice at least 2 hours.
Pour into large bowl.
Add 2 liter bottle of ginger ale.