Punch - cooking recipe

Ingredients

1 (3 oz.) jello, any flavor
1 1/2 c. sugar
2 c. boiling water
1 (6 oz.) can frozen lemonade
1 (46 oz.) unsweetened pineapple juice
2 c. cold water
2 (2 liter) bottles ginger ale or 7-Up

Preparation

Mix all but last ingredient.
I put it in a plastic Ziploc bag (make sure it is locked) and freeze.
Take out of freezer a couple of hours before serving, put into your punch bowl and add the ginger ale.