Celebration Punch - cooking recipe

Ingredients

2 c. instant tea powder (3 oz.)
2 gal. water
4 (6 oz.) cans frozen limeade concentrate
4 (6 oz.) cans frozen pineapple juice concentrate
4 (6 oz.) cans frozen lemonade concentrate
4 qt. cranberry juice cocktail
4 bottles (1 pt. 12 oz.) ginger ale, chilled

Preparation

Combine tea powder and water and stir until tea is thoroughly dissolved.
Add concentrates and cranberry cocktail.
Blend well. Just before serving, pour over ice in a punch bowl and add ginger ale.
Makes 4 gallons or 100 (5 ounce) servings.