Hot Berry-Brandy Punch - cooking recipe

Ingredients

2 pkg. (12 oz. each) frozen raspberries, thawed
1 gal. cranberry juice cocktail
2 c. sugar
2 c. blackberry-flavored brandy
1/2 c. raspberry-flavored liqueur

Preparation

In blender or food processor, puree raspberries.
Strain; discard seeds and pulp.
In a Dutch oven, combine raspberry puree and remaining ingredients.
Bring to a boil, stirring until sugar dissolves.
Serve warm.