Warm Brownie Cups - cooking recipe

Ingredients

4 oz. semi-sweet chocolate
1 stick (8 Tbsp.) unsalted butter
1/2 c. all-purpose flour
1/2 tsp. baking powder
pinch of salt
1/2 c. cocoa powder
4 large eggs (room temperature)
1 tsp. vanilla extract
1 c. sugar
confectioners sugar for dusting

Preparation

Heat oven to 350\u00b0.
Place a baking pan half full of water in oven.
Bring a saucepan of water to barely simmering.
Place chocolate and butter in a heatproof bowl.
Place over water and stir until almost melted.
Remove bowl from heat and let cool, stirring occasionally.
Sift together, twice, all dry ingredients except sugar.
Set aside.