Brandy Alexander Pie - cooking recipe
Ingredients
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graham cracker crust
1 pkg. unflavored gelatin
1/2 c. cold water
2/3 c. sugar
1/8 tsp. salt
2 oz. cognac
2 oz. creme de cacao
1 c. heavy cream
3 eggs, separated
Preparation
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In a saucepan sprinkle the gelatin over the cold water.
Add 1/3 cup of sugar, salt and egg yolks.
Heat until the gelatin dissolves and the mixture thickens.
Do not boil.
Cool until the mixture mounds; add cognac and creme de cacao.
Beat the egg whites until stiff and gradually add 1/3 cup sugar.
Whip 1 cup of cream and gently fold all three together and turn into crust and chill.
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