Mock Champagne Punch - cooking recipe

Ingredients

46 oz. can pineapple juice
46 oz. can apple juice or cranapple juice
1/2 c. sugar
12 oz. can frozen lemonade concentrate
2 (2 liters) ginger ale, chilled

Preparation

Combine
all
ingredients except ginger ale.
Stir well until sugar dissolves.
Pour into two freezer boxes (2 quarts each). Freeze at least 24 hours.