Jello Punch - cooking recipe

Ingredients

1 large jello (family size)
1 qt. boiling water
2 c. sugar
1 qt. cold water
1 (46 oz.) can unsweetened pineapple juice
1/2 c. lemon juice
8 qt. ginger ale

Preparation

Combine jello, boiling water and sugar to form base.
Add cold water and pineapple juice to base.
Add lemon juice.
Freeze in milk cartons or any containers to fit your needs.
Makes 1 gallon of base.
Thaw 2 hours before serving.
Add 4 quarts ginger ale to each 1/2 gallon of base.
Easily made dietetic by using sugar-free jello and Sweet 'N Low or Equal for sugar.