Bourbon Slush - cooking recipe

Ingredients

6 oz. frozen orange juice concentrate
12 oz. frozen lemonade
2 c. brewed tea
1 c. sugar
7 c. water
1 to 2 c. bourbon

Preparation

Mix all ingredients and freeze.
Stir every 12 hours.
When frozen, scrape some into a glass and fill the glass with 7-Up. Insert straw and enjoy!