Punch - cooking recipe

Ingredients

9 qt. water
9 pkg. Kool-Aid (any flavor)
2 (46 oz.) cans pineapple juice
1 small bottle lemon juice
12 c. sugar
3 liters ginger ale

Preparation

Mix all ingredients except ginger ale until sugar is dissolved.
Freeze in cartons.
When ready to use, pour ginger ale over frozen mixture.