Mix Kool-Aid, sugar, water and pineapple juice.Chill.Add cold ginger ale when serving with raspberry sherbet dips on top. ...
Dissolve sugar in water.Add juices and bananas.Mix well and freeze in milk carton.Place frozen block into punch bowl and pour in the ginger ale.Punch will be slushy.Serves 60. ...
Dissolve sugar in 2 cups boiling water; add the 4 1/2 quarts water and stir well.Add ginger ale just before serving.Serve over ice.Yield:50 (6 ounce) servings. ...
Place rhubarb and strawberries in large kettle.Add the water and sugar.Bring to boil, then reduce heat to a simmer and cook until rhubarb is soft.Add strawberries and return to boiling. Remove from ...
Slowly add cranberry juice to sugar.Stir until sugar is dissolved.Mix all ingredients and chill before serving.Add ice ring just before you serve. ...
Blend on high in blender the strawberries, ice cream and milk until smooth.Pour mixture into a small punch bowl.Just before serving, pour soda into milk mixture.Stir gently to mix.Serve. ...
Combine all the ingredients, except the ginger ale, in a large bowl or pot.Chill.Just before serving, transfer the mixture to a punch bowl and add the ginger ale.Yields about 4 quarts. ...
Bake cake according to box directions.Cool and tear apart. Layer cake, pudding (mixed), strawberries and pineapple.Top with Cool Whip.Can be put in any bowl, but looks very pretty in a punch bowl. ...
Mix apple juice and white grape juice together. Freeze some for an ice ring. Before serving, add ginger ale and float ice ring. ...