Key Lime Pie - cooking recipe

Ingredients

1 (9 or 10-inch) baked pastry shell or graham cracker crumb crust
2 egg yolks
2 (14 oz.) cans Eagle Brand sweetened condensed milk (not evaporated milk)
1 (8 oz.) bottle ReaLime lime juice from concentrate
yellow or green food coloring (optional)
whipped cream or whipped topping

Preparation

Preheat oven to 350\u00b0.
In a large mixer bowl, beat egg yolks with sweetened condensed milk.
Stir in ReaLime brand and food coloring, if desired.
Pour into prepared pastry shell; bake 12 minutes.
Cool.
Chill.
Top with whipped cream.
Garnish as desired.
Refrigerate leftovers.