Add enough water to make a gallon or 5 quarts.Freeze for approximately 10 hours or until slushy.Stir and serve. ...
Bake cakeasdirectedonbox, adding lemon jello to cake powder.Slice bananas while cake is baking.Drain juice off pineapple;\tpouroversliced bananas.Put pineapple in container untilreadyto\tuse.Whileca ...
Combine first 4 ingredients in a saucepan; bring to a boil. Reduce heat and simmer 10 minutes.Remove from heat; let cool completely.Strain, discarding cloves and cinnamon sticks. ...
Mix all ingredients together in punch bowl, except champagne. Stir until lemonade is dissolved.Add champagne to mixture. Garnish with orange slices and cherries.Serves 30 people. ...
Put all ingredients (except balloon) in jug.Fill with lukewarm water.Anchor balloon on top of jug; it will expand. When balloon starts going down, wine is ready. ...
Heat oven to 300\u00b0. Beat egg white until soft and foamy. Combine all remaining ingredients, except nuts; whisk into egg white. Stir in nuts until well coated. Spread mixture in single layer onto ...
Fill Tupperware jello ring with ginger ale and strawberries. Freeze until ready to serve.Mix Hawaiian Punch, remaining ginger ale and strawberries in punch bowl.Add ice ring at serving. ...
Dissolve gelatin in boiling water. Add remaining ingredients except Sprite.Mix well. Freeze.Add Sprite at serving time. ...
Mix punch and lemon-lime.Put in sherbet.Pour ginger ale over it.Cake use 2 bottles of punch to make more.The color will be between pink and red. ...