Flip-Flop Bean Salad - cooking recipe

Ingredients

1 can French-cut green beans
1 can garden green peas
1 pkg. split almonds
2 c. chopped celery
1 medium onion, diced
2/3 c. sugar
1/2 c. salad oil
1/4 c. vinegar
1/4 c. diced pimento
1 tsp. salt

Preparation

Important:
You will need a Tupperware or similar tight fitting bowl that won't leak when turned upside down.