Pam'S Party Punch - cooking recipe

Ingredients

3 pkg. jello (any flavor)
4 c. sugar
2 large cans (48 oz.) pineapple juice
1 (16 oz.) bottle ReaLemon
6 qt. bottles 7-Up or ginger ale

Preparation

Mix jello in 9 cups boiling water.
Mix 4 cups sugar in 5 cups boiling water.
Combine.
Add 2 large cans pineapple juice and ReaLemon.
Freeze.
When ready to use, mash mixture with potato masher and add desired amount of 7-Up or ginger ale.