Fruit And Nut Tropical Slaw - cooking recipe

Ingredients

1 (8 1/4 oz.) can pineapple slices
1 Tbsp. lemon juice
1 medium banana, sliced (1 c.)
3 c. finely shredded cabbage
1 c. thinly sliced celery
1 (11 oz.) can mandarin orange sections, drained
1/2 c. chopped nuts
1/2 c. raisins
1 (8 oz.) carton fruit yogurt or pineapple yogurt
1/2 tsp. salt
1/2 tsp. Sweet Ten (lo-cal sweetener)

Preparation

Drain pineapple, reserving 2 tablespoons syrup.
Cut up pineapple; set aside.
Combine the reserved pineapple syrup and lemon juice.
Coat banana slices with 1 tablespoon of the juice mixture; set remaining juice aside.