Slush Punch - cooking recipe

Ingredients
    2 boxes Jell-O (any flavor)
    1 1/2 c. sugar
    2 c. boiling water
    2 (12 oz.) cans frozen lemonade
    1 large can pineapple juice
    1 (2 liter) ginger ale
Preparation
    Mix Jell-O with sugar; dissolve with water.
    Add lemonade (with water added as directed on can).
    Add pineapple juice. Freeze in Ziploc bags.
    Thaw about 4 hours before serving.
    Mix ginger ale with slushy mixture when ready to serve.

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