Slush Punch - cooking recipe

Ingredients

2 boxes Jell-O (any flavor)
1 1/2 c. sugar
2 c. boiling water
2 (12 oz.) cans frozen lemonade
1 large can pineapple juice
1 (2 liter) ginger ale

Preparation

Mix Jell-O with sugar; dissolve with water.
Add lemonade (with water added as directed on can).
Add pineapple juice. Freeze in Ziploc bags.
Thaw about 4 hours before serving.
Mix ginger ale with slushy mixture when ready to serve.