Spiced Grits - cooking recipe

Ingredients

1 tsp. onion flakes
1 tsp. parsley flakes
1/8 c. butter
1 Tbsp. soy sauce
1 c. grits
1/2 tsp. seasoned salt
hot water

Preparation

Boil enough water for 1 cup of grits.
To hot water, add onion flakes, parsley flakes, butter and soy sauce; cook for 1 minute. Add seasoned salt and grits.
Cook with top on boiler on very low heat, stirring occasionally.
Add more butter, if you desire, before serving.