Honey Glazed Plantains - cooking recipe

Ingredients

canola oil, enough to coat the bottom of the pan
1 ripe plantain
4 ounces butter
1/4 cup scallion, finely chopped
1/4 cup honey
1/4 cup parsley, finely chopped

Preparation

Preheat a medium frying pan and coat with canola oil.
Slice plantains on the bias, then saute until brown.
Mix in butter and scallions until butter is melted and scallions are softened.
Remove from heat, and stir in honey and parsley.