Almond Raspberry Tassies (Filling) - cooking recipe

Ingredients

Filling
1 egg
1/2 cup sugar
1/2 cup almond paste, crumbled
1/4 cup raspberry preserves
chopped almonds (garnish)

Preparation

Preheat oven to 350F.
Beat egg, sugar, and almond paste together.
Divide raspberry preserves among pastry-lined mini muffin cups (about 1/2 teaspoon each).
Spoon 1 level teaspoon of the almond mixture over the preserves.
Sprinkle with chopped sliced almonds.
Bake for 20-25 minutes.