Bennigan'S Paddy O’ Punch - cooking recipe

Ingredients

4 ounces Malibu rum
2 ounces midori melon
2 ounces blue curacao
7 ounces pineapple juice
7 ounces sour mix

Preparation

Pour contents in a huge, fishbowl-like glass over lots of ice. Garnish with pineapple slices, orange slices and cherries. Make sure you use the cool swords.