Key Lime Pie - cooking recipe

Ingredients

1 can condensed milk
1/4 c. lime juice
2 egg yolks
2 egg whites
whipping cream
1 graham cracker crust

Preparation

Blend together condensed milk and egg yolks.
Gradually beat in lime juice.
Beat egg whites until stiff and fold into milk mixture.
Pour this mixture into graham cracker crust and smooth out the filling.
Whip the whipping cream until very stiff and add a dash of sugar when half-whipped.
When stiffly beaten, smooth on top of pie.