Punch - cooking recipe

Ingredients

1 (6 oz.) pkg. Jell-O (your choice flavor/color)
2 c. boiling water
1/2 to 1 1/2 c. sugar (depends on sweetness desired)
1 (12 oz.) can frozen lemonade concentrate
1 (12 oz.) can frozen orange juice concentrate
1 (46 oz.) can pineapple juice
water (to make 1 gal.)
ginger ale (as desired)

Preparation

Combine Jell-O, boiling water and sugar; mix until dissolved. Add juices and water to total one gallon.
Add ginger ale when serving.
May be frozen to make slush.
Serves 20 to 25.