Spiced Pecans - cooking recipe

Ingredients

1 qt. pecans
1 egg white, slightly whipped
1/2 c. sugar
2 tsp. cinnamon
1 tsp. salt

Preparation

Add nuts to slightly whipped egg white.
Stir until nuts are well coated.
If necessary, add 1/2 to 1 teaspoon water.
Mix sugar, cinnamon and salt.
Pour over nuts and mix.
Spread on cookie sheet.
Bake at 300\u00b0 for 30 minutes.
Stir occasionally. Will stick a little.
Cool a minute.
Scrape off onto wax paper.