Summer Punch - cooking recipe
Ingredients
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1 c. 7-Up
1 can pineapple tidbits (with juice)
1 jar maraschino cherries
1/2 gal. lime sherbet
2 (2 liter) bottles 7-Up
1 (3 oz.) pkg. melted lime Jell-O (in a little water)
2 qt. limeade (mixed from frozen cans)
Preparation
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Combine the first 3 ingredients in a ring mold and freeze. Just before serving, in punch bowl, combine the remaining ingredients. Float frozen ring.
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