Summer Punch - cooking recipe

Ingredients

1 c. 7-Up
1 can pineapple tidbits (with juice)
1 jar maraschino cherries
1/2 gal. lime sherbet
2 (2 liter) bottles 7-Up
1 (3 oz.) pkg. melted lime Jell-O (in a little water)
2 qt. limeade (mixed from frozen cans)

Preparation

Combine the first 3 ingredients in a ring mold and freeze. Just before serving, in punch bowl, combine the remaining ingredients. Float frozen ring.