Honey & Sesame Bites - cooking recipe

Ingredients

3 1/2 ounces clear runny honey
6 ounces butter
2 ounces brown sugar
3 1/2 ounces sesame seeds
6 ounces porridge oats
2 ounces pecan nuts, chopped

Preparation

Preheat oven to 180\u00b0C/350\u00b0F/Gas 4.
Grease a shallow square 8inch cake tin and line with baking paper.
In a small pan, melt the butter, honey and sugar together, over low heat, until sugar is dissolved.
Remove from heat and add the other ingreadients, mix together.
Pour into cake tin and level the top with the back of a metal spoon.
Bake for 30 minutes.
Remove from oven and cut into squares whilst still warm.
Remove from tin once completely cooled, this is important, if you lift them before they are completly cooled they will crumble.