Margarita De Sandia - cooking recipe

Ingredients

1 cup sugar
1 cup water
3 1/2 cups seeded cubed watermelon
3/4 cup tequila
1/2 cup fresh lime juice
crushed ice

Preparation

Bring sugar and water to a boil in a medium saucepan, stirring until sugar dissolves; boil 1 minute. Remove from heat; cool.
Process watermelon in a blender until smooth. Combine all ingredients, and shake well.