Mango, Passion Fruit And Banana Punch - cooking recipe

Ingredients
    2 large ripe mangoes or 2 cups mango puree
    2 cups passion fruit puree or 2 cups passion fruit nectar
    2 ripe bananas, peeled
    1/2 cup good-quality rum (Bacardi)
    kiwi fruits or sugar cane
Preparation
    Peel ripe mangoes and remove flesh from flat, oval seeds with a sharp knife.
    Cut flesh into cubes and transfer to a blender.
    Add passion-fruit puree or nectar, bananas and rum to blender and blend to a chunky puree, about 30 seconds.
    Pour into four 12-oz. glasses.
    Garnish each with an orange slice or lime slice or kiwifruit or sugar cane, if you like.

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